Passionfruit with lime and coconut

Tangy yet sweet.

Two generous layers of lime and coconut sponge is set with passionfruit curd made with vibrant and delicious organic granadillas from Piket-Bo-Berg, and a cream cheese icing, topped with granadilla shells filled with curd and surrounded by coconut flakes.

I count myself lucky to work within a perfumed cloud of passionfruit – and even my children claim it’s the best smell they have ever smelled...

Sizes

• Layered 18cm cake (serves 8 - 10 people)

Ordering & collection

Available for collection on your selected Friday between 09:00 and 15h30 from:

• Cake Canteen (Gardens, Stellenbosch or Bellville)
• Sugo Deli, Little Mowbray (3 Surrey Rd)
• The Deli Social, Hout Bay
• Our Kitchen, Hout Bay

Delivery

• Delivery via Uber in the Western Cape by arrangement. Please arrange before ordering.

Need a cake for a different date? Email hello@ellamaria.co.za. We also bake on Tuesday, Wednesday and Thursday — orders for those days must be collected from our kitchen in Hout Bay.

Cake care & shelf life

• Store boxed and wrapped in the fridge; serve at room temperature for best texture.
• Travels best chilled on a flat surface (e.g., car boot).
• Keeps up to 5 days refrigerated

Questions or special requests? Reach out and we’ll help.